Tuesday, May 9, 2017
Coconut shell is the hardest part of coconut which located in side of coconut husk by protecting coconut meat. Normally coconut charcoal created by the different process of burning coconut shells from mature coconut
Friday, May 5, 2017
The experience of buying a grill for your backyard should be pleasant and relatively hassle-free, but there are many factors to take into consideration before you bring home a new outdoor cooker. Just as grills come in various shapes, sizes, and colors, there are different ways to heat your grill that should be taken into consideration.
Some fuel sources can be convenient, but one may argue you compromise additional flavor with this convenience. On the other hand, some backyard cooks argue that the mess and clean up of the more flavorful fuel sources are not worth the taste.
Friday, February 10, 2017
After the burn charcoal fire, would you know how do you control the heat on a charcoal grill? Despite the volatile nature of a charcoal (or wood) fire, there are four effective ways to control the heat.
Tuesday, January 31, 2017
Charcoal represents one of man’s very first technological achievements it was in use as early as 200,000 B.C. When wood is burned slowly without oxygen it produces charcoal. The charring removes the water and most of the flavor-producing chemical compounds of the wood, leaving a carbon-rich fuel that burns hot, cleanly, and efficiently. Charcoal also produces a more concentrated fire. No wonder the vast majority of the world’s grill masters burn charcoal. But not all charcoals are the same. Below, a few of your options.